Warehouse racking and storage equipment

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Catering - Main causes of accidents and injuries within the catering industry are:

• Slips, trips and falls.

• Contact with hot surfaces and harmful substances.

• Skin conditions such as dermatitis.

• Cuts from knives.

FOOD PREPARATION SIGNS - Cross contamination is one of the most common causes of food poisoning. When handling raw meat and ready to eat food in your business, you may want to enforce extra precautions to help keep the food safe.


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